Longan

Longan (scientific name: Dimocarpus longan Lour.) is a plant of the Sapindaceae family, belonging to the genus Longan. Medicinal use: The fruit is rich in nutrients and is a precious high-end tonic. Longan medicinal use was first recorded in the "Shennong Bencao Jing".

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Longan (scientific name: Dimocarpus longan Lour.) is a plant of the Sapindaceae family, belonging to the genus Longan. Medicinal use: The fruit is rich in nutrients and is a precious high-end tonic. Longan medicinal use was first recorded in the "Shennong Bencao Jing". It has a warm nature, sweet taste, and has the functions of nourishing the heart and spleen, nourishing the blood and calming the mind. Indications include deficiency of qi and blood, palpitations and restlessness, forgetfulness and insomnia, blood deficiency and atrophy, as well as weakness, hypertension, hyperlipidemia, and coronary heart disease in middle-aged and elderly patients.
Economy: The main economic use is as fruit, and the seeds contain starch. After appropriate treatment, they can be used for brewing wine; The wood is solid, heavy, dark reddish brown, and resistant to moisture, making it an excellent material for shipbuilding, furniture, fine work, and more.

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