When it comes to Egypt, most of our first impressions are often of deserts, pyramids, and mummies, but this ancient civilization located on the banks of the Nile River attracts us far more than that.

Egyptian oranges are native to Egypt and are also known as Egyptian sugar oranges, Egyptian honey, etc. The Nile River Basin is uniquely endowed with distinct climate characteristics, strong solar radiation, and low rainfall. After the annual flood recedes, the volcanic silt washed down from the upstream provides a large amount of nutrients for crops in the riverbed, forming fertile land on the riverbed. Egyptian oranges do not require intensive cultivation, as they grow naturally and possess the natural nutrients and fruity aroma of a fruit, while also retaining the taste of sunlight.

The birthplace of Egyptian oranges, the Nile Delta, is a fertile land created by the Nile River at the entrance of the Mediterranean Sea. This land not only nurtured the ancient Egyptian civilization, but also carries the scent of tropical deserts, silhouettes of pyramids, pharaohs, and camels; It also gave birth to excellent Egyptian Nile oranges, which have a bright golden color, sweet and juicy flesh, and melt in the mouth. According to legend, this Egyptian orange was once a favorite delicacy of pharaohs.

Jiaxing Yuehao is committed to direct sourcing from production areas and independent imports. We have established cooperative relationships with high-quality brands such as American orange, Egyptian orange, Australian orange, South African orange, grapefruit, Peruvian orange, etc. The settled brands include: Sunkist, a popular American orange brand, Agreen, an Egyptian orange brand giant, Nile, Komati, a South African grapefruit, San Miguel, the largest citrus supplier in Peru, and Camposol, which produces Peruvian oranges and avocados.

Egypt Orange Review:

The single fruit weighs 170-230 grams, with a relatively long shape, full fruit, smooth skin, and beautiful orange color.

Meat quality: thin skin, thick meat, crispy and tender without residue, juicy and delicious

Sweetness: Rich sweet aroma, clear sweet and refreshing taste

Natural: The fruit has a regular shape and a natural fruity aroma

Sweet to say: The skin is shiny and bright, thin and thick, seedless, and the skin is easy to separate from the flesh. The flesh contains abundant water, and the taste is sweet with a hint of acidity. When tasted carefully, there is a unique aftertaste in the mouth.

Undeniably nutritious: Compared to other oranges, Egyptian oranges have higher vitamin C content, are rich in essential trace elements for the human body, and are rich in citric acid and vitamins. They have a sweet and sour taste, which is both healthy and delicious

1. The vitamin C content is about 10 times, 16 times, and 8 times higher than that of pears, apples, and bananas of equal weight, respectively.

The content of carotenoids is about 11 times higher than that of pears, peaches, and jujubes of equal weight.

3.100g of edible portion contains: 0.6g of protein, 0.1g of fat, 9g of carbohydrates, 26mg of calcium, and 0.2mg of iron