Avocado
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The world's avocado varieties are usually divided into three major populations: Mexican, Guatemalan, and West Indian. China has introduced more than 70 commercial varieties, and it is particularly important to choose varieties that are suitable for the local climate. Hainan Province, China can choose hybrid varieties of West Indian, Guatemalan, and West Indian lineages that are adapted to the tropics; The central and southern regions of provinces (regions) such as Guangdong, Guangxi, and Fujian can mainly adopt Guatemalan or hybrid varieties of Guatemalan and Mexican lineages; The climate in the northern part of the South Asian tropics is relatively cold, and Mexican varieties or their hybrids can be mainly used. The flesh of avocado is soft and delicate. It is rich in unsaturated fatty acid based oil, minerals and vitamins. It does not contain cholesterol and has a low sugar content. It is a high-end fruit suitable for all ages. It is also a rare high-fat and low sugar food for diabetics. Drinking with the peel in water has a buffering effect on diabetes. Rich in vitamin E and carotenoids, it has good skincare, sun protection, and health benefits. It can prevent arteriosclerosis and stroke, and due to its high iron content, regular consumption can prevent anemia.
With the largest avocado growers as suppliers, we can open 1-2 boxes of avocados per week in the Jiaxing market.
We have signed long-term cooperation agreements with exporters from Peru and Mexico.
Avocado maintains a continuous opening volume of 1-2 containers per week to meet the uninterrupted supply needs of stable customers.
Supplier: 1. Shanghai Fucheng
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